Enzymatic modification of protein preparation obtained from water-washed mechanically recovered poultry meat

Food Hydrocolloids

Volumn 22, Issue 8, 2008, Pages 1629-1636

  Stangierski, Jerzy ^a   Baranowska, Hanna Maria ^a   Rezler, Ryszard ^a   Kijowski, Jacek ^a  

^a POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Dynamic mechanical analysis; Mechanically recovered poultry meat; Nuclear magnetic resonance; Poultry surimi; Transglutaminase

Indexed keywords

DYNAMIC MECHANICAL ANALYSIS; DYNAMICS; MEATS; PROTEINS; RECOVERY;

EFFECT OF ADDITION; ENZYMATIC MODIFICATION; MEAT PROTEINS; MECHANICALLY RECOVERED POULTRY MEAT; MICROBIAL TRANSGLUTAMINASE; POULTRY MEAT; POULTRY SURIMI; PROTEIN PREPARATIONS; TEXTURE PARAMETERS; TRANSGLUTAMINASES;

NUCLEAR MAGNETIC RESONANCE;

EID: 44649155624     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2007.11.005     Document Type: Article

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