Surimi gels from striped mullet (Mugil cephalus) employing microbial transglutaminase

Food Chemistry

Volumn 70, Issue 4, 2000, Pages 443-449

  Ramírez, José A ^a   Rodríguez Sosa, Roberto ^a   Morales, Oscar G ^a   Vázquez, Manuel ^b  

^a UNIVERSIDAD AUTÓNOMA DE TAMAULIPAS   (Mexico)

^b Nutr Y Bromatologia Univ De S   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

PROTEIN GLUTAMINE GAMMA GLUTAMYLTRANSFERASE;

ARTICLE; FISH; GEL; MATHEMATICAL MODEL; SHEAR STRESS; TEMPERATURE;

MUGIL CEPHALUS;

EID: 0342656216     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(00)00109-6     Document Type: Article

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