The improved whitening of minced cod flesh using dispersed titanium dioxide

Journal of the Science of Food and Agriculture

Volumn 73, Issue 2, 1997, Pages 221-225

  Meacock, Geoffrey ^a   Taylor, K D Anthony ^a   Knowles, Michael J ^a   Himonides, Aristoteles ^a  

^a UNIVERSITY OF LINCOLN   (United Kingdom)

Author keywords

coloration; fish mince; titanium dioxide; whitener; xanthan gum

Indexed keywords

EID: 0030956267     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199702)73:2<221::AID-JSFA708>3.0.CO;2-U     Document Type: Article

References (13)

1. Bourne M C 1982 Food Texture and Viscosity: Concept and Measurement. Academic Press, New York, USA.
2. Connell J J, Hardy R 1982 Trends in Fish Utilisation (A Buckland Foundation Book). Fishing News Books, Farnham, Surrey, UK.
3. Grantham G J 1981 Minced Fish Technology: A Review (FAO Fisheries Technical Paper No 216). Melton Mowbray, Leics, UK.
4. Hall G M 1992 Fish Processing Technology. Blackie Academic & Professional, Glasgow, UK.
5. Hoover D G, Metrick C, Papineau A M, Farkas D F, Knorr D 1989 Biological effects of high hydrostatic pressure on food micro-organisms. Food Technol 43 (3) 99-107.
6. James A L, McCrudden J E 1976 Whitening of fish with hydrogen peroxide. In: The Production and Utilisation of Mechanically Recovered Fish Flesh (Minced Fish). Torry Research Station, Aberdeen, UK, pp 54-55.
7. Lee C H 1984 Surimi process technology. Food Technol 11 69-80.
8. Martin R E 1972 Mechanical Recovery and Utilisation of Fish Flesh. National Fisheries Institute, Washington, DC, USA.
9. Ravichander N, Keay J N 1976 The production and properties of minced fish from several commercially important species. In: The Production and Utilisation of Mechanically Recovered Fish Flesh (Minced Fish). Torry Research Station, Aberdeen, UK, pp 18-24.
10. Steinberg M A, Spinelli J, Miyauchi D 1976 Minced fish as an ingredient in food combinations. In: Conference proceedings, 5-9 July 1976, Handling, processing and marketing of tropical fish. Tropical Products Institute, Ministry of Overseas Development, London, UK.
11. Torry Research Station 1978 Annual Report. Ministry of Agriculture, Fisheries and Food, Aberdeen, UK.
12. Windsor M, Barlow S 1981 Introduction to Fishery Byproducts (1st edn). Fishing New Books Ltd, Farnham, Surrey, UK.
13. Young K W, Neumann S L, McGill A S, Hardy A 1979 The use of dilute solutions of hydrogen peroxide to whiten fish flesh. In: Advances in Fish Science and Technology (papers presented at the Jubilee Conference of the Torry Research Station, Aberdeen, UK, 23-27 July 1979), ed Connell J J. Fishing News Books Ltd, Farnham, Surrey, UK.