Flocculation-enhanced protein recovery from fish processing by-products by isoelectric solubilization/precipitation

LWT

Volumn 42, Issue 2, 2009, Pages 570-575

  Taskaya, Latif ^a   Jaczynski, Jacek ^b  

^a EGE UNIVERSITY   (Turkey)

^b WEST VIRGINIA UNIVERSITY   (United States)

Author keywords

Fish processing by products; Fish proteins; Isoelectric point; Isoelectric solubilization precipitation; Protein flocculation; Protein recovery

Indexed keywords

FLOCCULATION; MEATS; MUSCLE; PROTEINS; RECOVERY; SEPARATION; SOLUBILITY;

FISH PROCESSING; FISH PROCESSING BY-PRODUCT; FISH PROTEIN; ISO-ELECTRIC POINTS; ISOELECTRIC SOLUBILIZATION/PRECIPITATION; MUSCLE PROTEINS; PRECIPITATED PROTEINS; PROTEIN FLOCCULATION; PROTEIN RECOVERY; SUPERNATANTS;

FISH;

ANIMALIA; ONCORHYNCHUS MYKISS;

EID: 55549087515     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2008.09.012     Document Type: Article

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