Chicken plasma protein: Proteinase inhibitory activity and its effect on surimi gel properties

Food Research International

Volumn 37, Issue 2, 2004, Pages 156-165

  Rawdkuen, Saroat ^a   Benjakul, Soottawat ^a   Visessanguan, Wonnop ^b   Lanier, Tyre C ^c  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^b NATIONAL SCIENCE AND TECHNOLOGY DEVELOPMENT AGENCY   (Thailand)

^c NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Autolysis; Chicken plasma; Modori; Myosin heavy chain; Proteinase inhibitor; Surimi

Indexed keywords

CONCENTRATION (PROCESS); ENZYME KINETICS; FOOD PRODUCTS; MOLECULAR STRUCTURE; THERMOANALYSIS;

CHICKEN PLASMA PROTEINS (CPP);

PROTEINS;

GALLUS GALLUS; LUTJANUS LUTJANUS;

EID: 1242277708     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2003.09.014     Document Type: Article

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