Intrinsic and extrinsic factors affecting efficient utilization of marine resources.

Developments in Food Science

Volumn 42, Issue C, 2004, Pages 37-43

  Morrissey, Michael T ^a   Sylvia, Gilbert ^b  

^a OSU Seafood Laboratory   (United States)

^b OREGON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77957763762     PISSN: 01674501     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S0167-4501(04)80006-2     Document Type: Article

References (13)

1. AVI Books, NY. Love R.M. The Food Fishes: Their Intrinsic Variation and Practical Implications (1988), Farrand Press, London
2. Composition and nutritive value of fish and shellfish lipids. In: Ruiter, and A. (Ed). Fish and Fishery Products: Composition, Nutritive Properties and Stability (1995), CAB International, Oxford 117-156
3. Sylvia G., Larkin S.L., and Morrissey M.T. Intrinsic product quality and fisheries management: a bioeconomic model of inter- and intraseasonal quota allocation in the Pacific whiting fishery. In: Smith, D., Beumer, and J. (Eds). Proceedings of the 2nd World Fisheries Congress - Developing and Sustaining World Fisheries Resources: the State of Science and Management (1997), Brisbane, Australia 229-253
4. Prepared for. Radtke H. Windows on Pacific Whiting: and Economic Success Story for Oregon's Fishing Industry (1996), OCZMA, Newport, OR
5. Park J.W. Surimi and Surimi Seafoods (2000), Marcel Dekker, Inc., NY
6. Merluccius productus. Nelson R.W., Barnett H.J., and Kudo J. Preservation and processing characteristics of Pacific whiting. Mar. Fish. Rev. 47 (1985) 60-67
7. Peters G., Morrissey M.T., Sylvia G., and Boite J. Linear regressionon neural network, and induction analysis to determine harvesting and processing effects on surimi quiality. J. Food Sci. 61 (1996) 876-880
8. Morrissey M.T., Wu J.W., Lin D., and An H. Protease inhibitor effects on torsion measurements and autolysis of Pacific whiting surimi. J. Food Sci. 58 (1993) 1050-1054
9. Morrissey M.T., Hartley P., and An H. Proteolytic effects in Pacific whiting and effect on surimi processing. J. Aquatic Food Prod. Technol. 4 (1995) 5-18
10. Lin J., and Park J.W. Extraction of proteins from Pacific whiting at various washing conditions. J. Food Sci. 61 (1996) 432-438
11. Lin J., and Park J.W. Protein solubility in Pacific whiting affected by proteolysis during storage. J. Food Sci. 61 (1996) 536-539
12. Larkin S., and Sylvia G. Intrinsic fish characteristics and intraseason production efficiency: A management level bioeconomic analysis of a commercial fishery. Am. J. of Ag. Economics 81 (1999) 29-43
13. Crapo C. Personal communication. Fisheries Industry Technical Center (2001), University of Alaska Kodiak, AK