The state of enzyme biotechnology in the fish processing industry

Trends in Food Science and Technology

Volumn 8, Issue 8, 1997, Pages 266-270

  Vilhelmsson, Oddur ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030872566     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0924-2244(97)01057-1     Document Type: Review

References (39)

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