Functionality and potential applications of thermostable water dispersions of fish meat

Trends in Food Science and Technology

Volumn 8, Issue 8, 1997, Pages 271-276

  Venugopal, V ^a  

^a BHABHA ATOMIC RESEARCH CENTRE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030856623     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0924-2244(97)01038-8     Document Type: Review

References (42)

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