The effect of cryoprotectants during freezing or freeze drying upon properties of washed mechanically recovered broiler meat

International Journal of Food Science and Technology

Volumn 31, Issue 1, 1996, Pages 45-54

  Kijowski, Jacek ^a   Ian Richardson, R ^b  

^a POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

^b UNIVERSITY OF BRISTOL   (United Kingdom)

Author keywords

Cookloss; DSC; Electron microscopy; Electrophoresis; Expressible moisture; Extractable protein; Gel strength; Sorbitol; Sucrose; Tripolyphosphate

Indexed keywords

EID: 18044379214     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1996.00310.x     Document Type: Article

References (11)

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