Gel-forming properties of surimi produced from bigeye snapper, Priacanthus tayenus and P macracanthus, stored in ice

Journal of the Science of Food and Agriculture

Volumn 82, Issue 13, 2002, Pages 1442-1451

  Benjakul, Soottawat ^a,c   Visessanguan, Wonnop ^a   Riebroy, Siriporn ^a   Ishizaki, Shoichiro ^a,b   Tanaka, Munihiko ^c  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^b NATIONAL SCIENCE AND TECHNOLOGY DEVELOPMENT AGENCY   (Thailand)

^c JAPAN SCIENCE AND TECHNOLOGY AGENCY   (Japan)

Author keywords

Bigeye snapper; Degradation; Denaturation; Gelation; Iced storage; Surimi

Indexed keywords

STORAGE;

LUTJANUS LUTJANUS; PRIACANTHUS; PRIACANTHUS TAYENUS;

EID: 0036790585     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1207     Document Type: Article

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