Pacific whiting (Merluccius productus) underutilization in the Gulf of California: Muscle autolytic activity characterization

Food Chemistry

Volumn 107, Issue 1, 2008, Pages 106-111

  Mazorra Manzano, Miguel Angel ^a   Pacheco Aguilar, Ramón ^a   Ramirez Suarez, Juan Carlos ^a   García Sánchez, Guillermina ^a  

^a CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

Author keywords

Autolysis; Pacific whiting; Parasitism degree; Proteolytic activity

Indexed keywords

FISH PROTEIN;

ARTICLE; ENZYME ACTIVITY; GADIFORMES; HIGH TEMPERATURE; LOW TEMPERATURE; MERLUCCIUS PRODUCTUS; MUSCLE TISSUE; NONHUMAN; PARASITISM; PROTEIN DEGRADATION; PROTEIN HYDROLYSIS; UNITED STATES;

MERLUCCIUS PRODUCTUS;

EID: 35448940809     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.07.056     Document Type: Article

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