Incidence of patulin in apple juice concentrates produced in Turkey

Journal of Chromatography A

Volumn 815, Issue 1, 1998, Pages 99-102

  Gökmen, Vural ^a   Acar, Jale ^a  

^a HACETTEPE UNIVERSITY   (Turkey)

Author keywords

Apple juice; Food analysis; Fruit juices; Mycotoxins; Patulin

Indexed keywords

MYCOTOXIN; PATULIN;

APPLE; ARTICLE; FOOD ANALYSIS; FRUIT JUICE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PRIORITY JOURNAL; SAMPLE; TOXIN ANALYSIS; TURKEY (REPUBLIC);

BEVERAGES; CARCINOGENS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; PATULIN; ROSALES; SPECTROPHOTOMETRY, ULTRAVIOLET; TURKEY;

EID: 0042531413     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(97)01280-6     Document Type: Article

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