Patulin distribution in Fuji and Golden apples contaminated with Penicillium expansum

Food Additives and Contaminants

Volumn 23, Issue 12, 2006, Pages 1316-1322

  Marin S ^a   Morales, H ^a   Hasan, H A H ^b   Ramos, A J ^a   Sanchis, V ^a  

^a UNIVERSITY OF LLEIDA   (Spain)

^b Assiut University   (Egypt)

Author keywords

Apple; Patulin; Penicillium expansum; Storage; Trimming

Indexed keywords

PATULIN;

APPLE; ARTICLE; BIOACCUMULATION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FOOD CONTAMINATION; FOOD INDUSTRY; FOOD PROCESSING; FOOD STORAGE; FRUIT RIPENING; INCUBATION TEMPERATURE; INOCULATION; NONHUMAN; PENICILLIUM EXPANSUM; PRIORITY JOURNAL; ROOM TEMPERATURE;

FOOD ANALYSIS; FOOD CONTAMINATION; FOOD MICROBIOLOGY; MALUS; MUTAGENS; PATULIN; PENICILLIUM; PLANT DISEASES; SPECIES SPECIFICITY;

MALUS X DOMESTICA; PENICILLIUM EXPANSUM; SPONDIAS DULCIS;

EID: 33751337554     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030600887610     Document Type: Article

References (18)

1. Beer, SV and Amand, JK. (1974) Production of the mycotoxin patulin in mature fruits of five apple cultivars infected by Penicillium expansum Proceedings of the American Phytopathological Society, 1, pp. 104-110.
2. Brause, AR and Trucksess, MW and Thomas, FS and Page, WS. (1996) Determination of patulin in apple juice by liquid chromatography: Collaborative study Journal of the Association of Official Analytical Chemists International, 79, pp. 451-455.
3. Brian, PW and Elson, GW and Lowe, D. (1956) Production of patulin in apple fruits by Penicillium expansum Nature, 178, pp. 263-264.
4. Damoglou, AP and Campbell, DS and Button, JE. (1985) Some factors governing the production of patulin in apples Food Microbiology, 2, pp. 3-10.
5. European Union. Official Journal of the European Communities (EC), pp. 1-3. Commission regulation 1425/2003 amending Commission Regulation 466/ 2001 setting maximum levels for certain contaminants in foodstuffs. Brussels: EU. p L203/
6. Harwing, J and Chen, YK and Kennedy, BPC and Scott, PM. (1973) Occurrence of patulin and patulin-producing strains of Penicillium expansum in natural rots of apple in Canada Canadian Institute of Food Science and Technology Journal, 6, pp. 22-25.
7. Jackson, LS and Beacham-Bowden, T and Keller, SE and Adhikari, C and Taylor, KT and Chartel, SJ and Merker, RI. (2003) Apple quality, storage, and washing treatments affect patulin levels in apple cider Journal of Food Protection, 66, pp. 618-624.
8. Laidou, IA and Thanassoulopoulos, CC and Liakopoulou-Kyriakides, M. (2001) Diffusion of patulin in the flesh of pears inoculated with four post-harvest pathogens Journal of Phytopathology, 149, pp. 457-461.
9. Lovett, J and Thompson, RG and Boutin, BK. (1975) Trimming as a means of removing patulin from fungus-rotted apples Journal of the Association of Official Analytical Chemists International, 58, pp. 909-911.
10. Marín, S and Morales, H and Ramos, AJ and Sanchis, V. (2006) Evaluation of growth quantification methods for modelling of Penicillium expansum growth in an apple-based medium Journal of the Science of Food and Agriculture, 86, pp. 1468-1474.
11. McCallum, JL and Tsao, R and Zhou, T. (2002) Factors affecting patulin production by Penicillium expansum Journal of Food Protection, 65, pp. 1937-1942.
12. Moake, MM and Padilla-Zakour, OI and Worobo, RW. (2005) Comprehensive review of patulin control methods in foods Comprehensive reviews in Food Science and Food Safety, 1, pp. 8-21.
13. Morales, H and Marín, S and Rovira, A and Ramos, AJ and Sanchis, V.(2006a) Patulin accumulation in apples by. In Penicillium expansum. during postharvest stages. Letters in Applied Microbiology (in press)
14. Morales, H and Sanchis, V and Rovira, A and Ramos, AJ and Marín, S. (2006b) Patulin accumulation in apples during postharvest: Effect of controlled atmosphere storage and fungicide treatments Food Control. (submitted)
15. Rychlik, M and Schieberle, P. (2001) Model studies on the diffusion behaviour of the mycotoxin patulin in apples, tomatoes, and wheat bread European Food Research and Technology, 212, pp. 274-278.
16. Sydenham, EW and Vismer, HF and Marasas, WFO and Brown, NL and Schlechter, M and Rheeder, JP. (1995) Reduction of patulin in apple juice samples: Influence of initial processing Food Control, 6, pp. 195-200.
17. Sydenham, EW and Vismer, HF and Marasas, WFO and Brown, NL and Schlechter, M and Rheeder, JP. (1997) The influence of deck storage and initial processing on patulin levels in apple juice Food Additives and Contaminants, 14, pp. 429-434.
18. Taniwaki, MH and Hoenderboom, CJM and de Almeida Vitali, A and Uboldi Eirog, ME. (1992) Migration of patulin in apples Journal of Food Protection, 55, pp. 902-904.