Model studies on the diffusion behavior of the mycotoxin patulin in apples, tomatoes, and wheat bread

European Food Research and Technology

Volumn 212, Issue 3, 2001, Pages 274-278

  Rychlik, Michael ^a   Schieberle, Peter ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Apple; Diffusion; Patulin; Stable isotope dilution assay; Wheat bread

Indexed keywords

EID: 0042289135     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170000255     Document Type: Article

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