Patulin accumulation in apples by Penicillium expansum during postharvest stages

Letters in Applied Microbiology

Volumn 44, Issue 1, 2007, Pages 30-35

  Morales, H ^a   Marin S ^a   Rovira, A ^a   Ramos, A J ^a   Sanchis, V ^a  

^a UNIVERSITY OF LLEIDA   (Spain)

Author keywords

Apple; Patulin; Penicillium expansum; Storage; Temperature

Indexed keywords

COLD STORAGE; FOOD STORAGE; FRUITS;

% REDUCTIONS; APPLE; LESION SIZE; PATULIN; PENICILLIUM EXPANSUM; POSTHARVEST; PREPROCESSING TIME; PROCESSING PLANTS; STORAGE PERIODS; WARM TEMPERATURES;

FUNGICIDES;

FUNGICIDE; MYCOTOXIN; PATULIN;

FRUITS; FUNGICIDES; MICROBIOLOGY; STORAGE (MATERIALS); THERMAL EFFECTS;

ANTIBIOTICS; FOOD PROCESSING; FOOD STORAGE; FRUIT; FUNGICIDE; FUNGUS; LESION; LOW TEMPERATURE; MICROBIAL ACTIVITY;

APPLE; ARTICLE; BIOACCUMULATION; CRYOPRESERVATION; FOOD PROCESSING; FRUIT RIPENING; FRUIT STORAGE; FUNGAL METABOLISM; INOCULATION; LOW TEMPERATURE PROCEDURES; NONHUMAN; PENICILLIUM EXPANSUM; POSTHARVEST PERIOD; ROOM TEMPERATURE; SIMULATION; STORAGE TEMPERATURE; TOXICOKINETICS; TOXIN ANALYSIS;

MALUS X DOMESTICA; PENICILLIUM EXPANSUM;

EID: 33845723091     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2006.02035.x     Document Type: Article

References (13)

1. Brause, A.R., Trucksess, M.W., Thomas, F.S. and Page, W.S. (1996) Determination of patulin in apple juice by liquid chromatography: collaborative study. J AOAC Int 79, 451-455.
2. Ciegler, A., Beckwith, A.C. and Jackson, L.K. (1976) Teratogenicity of patulin adducts formed with cysteine. Appl Environ Microbiol 31, 664-667.
3. Dickens, F. and Jones, H.C.H. (1961). Carcinogenic activity of a series of related lactones and related substances. Br J Cancer 15, 85-89.
4. Errampali, D. (2004) Effect of fludioxinil on germination and growth of Penicillium expansum and decay in apple cvs. Empire and Gala. Crop Prot 23, 811-817.
5. Errampalli, D., Northover, J., Skog, L., Brubacher, N.R. and Colluci, C.A. (2005) Control of blue mold (Penicillium expansum) by fludioxonil in apples (cv Empire) under controlled atmosphere and cold storage conditions. Pest Manage Sci 61, 591-596.
6. European Union (2001) Commission Regulation 1425/2003 Amending Commission Regulation 466/2001 Setting Maximum Levels for Certain Contaminants in Foodstuffs. Brussels, Belgium, Official Journal of the European Communities, pp. L203/1-3.
7. Fallik, E., Tuvia-Alaklai, S., Copel, A., Wiseblum, A. and Regev, R. (2001) A short hot water rinse and brushes: a technology to reduce postharvest losses - 4 years of research. In Proceedings of the 4th International Conference on Postharvest ed. Ben-Arie, R. and Philosoph-Hadas, S. Acta Horticult 553, 413-416.
8. Laidou, I.A., Thanassoulpopoulos, C.C. and Liakopoulo-Kyriakides, M. (2001) Diffusion of patulin in the flesh of pears inoculated with four post-harvest pathogens. J Phytopathol 149, 457-461.
9. Mayer, V.W. and Legaror, M.S. (1969) Production of petite mutants of Saccharomyces cerevisiae by patulin. J Agric Food Chem 17, 454-456.
10. McGuire, R. (1992) Reporting of objective color measurements. HortScience 27, 1254-1255.
11. Pitt, J.I. and Hocking, A.D. (1997) Fungi and Food Spoilage. London, UK: Blackie Academic & Professional.
12. Sydenham, E.W., Vismer, H.F., Marasas, W.F.O., Brown, N., Schlechter, M., Van der Westhuizen, L. and Rheeder, J.P. (1995) Reduction of patulin in apple juice samples - influence of initial processing. Food Control 6, 195-200.
13. Viñas, I., Vela, E. and Sanchis, V. (1993) Capacidad productora de patulina de cepas Penicillium expansum procedentes de centrales hortofrutícolas de Lleida. Rev Iberoam Micol 10, 30-32.