The influence of deck storage and initial processing on patulin levels in apple juice

Food Additives and Contaminants

Volumn 14, Issue 5, 1997, Pages 429-434

  Sydenham, Eric W ^a   Vismer, Hester F ^a   Marasas, Walter F O ^a   Brown, Norma L ^a   Schlechter, Marléne ^a   Rheeder, John P ^a  

^a SOUTH AFRICAN MEDICAL RESEARCH COUNCIL   (South Africa)

Author keywords

Apples; P. Expansum; Patulin; Processing

Indexed keywords

MYCOTOXIN; PATULIN;

APPLE; ARTICLE; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD PROCESSING; FOOD STORAGE; FRUIT JUICE; PENICILLIUM; PRIORITY JOURNAL; TIME;

FUNGI; MALUS X DOMESTICA; PENICILLIUM EXPANSUM; UNIDENTIFIED AGENTS;

EID: 0030747341     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652039709374548     Document Type: Article

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