Effect of activated charcoal on patulin, fumaric acid and some other properties of apple juice

Nahrung - Food

Volumn 46, Issue 1, 2002, Pages 31-33

  Kadakal, C ^a   Nas, S ^b  

^a ANKARA UNIVERSITY   (Turkey)

^b PAMUKKALE UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

MALUS X DOMESTICA;

ANTINEOPLASTIC AGENT; CHARCOAL; FUMARIC ACID; FUMARIC ACID DERIVATIVE; MUTAGENIC AGENT; PATULIN;

APPLE; ARTICLE; BEVERAGE; CHEMISTRY; PH; TIME;

ANTICARCINOGENIC AGENTS; BEVERAGES; CHARCOAL; FUMARATES; HYDROGEN-ION CONCENTRATION; MALUS; MUTAGENS; PATULIN; TIME FACTORS;

EID: 0042376120     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/1521-3803(20020101)46:1<31::AID-FOOD31>3.0.CO;2-D     Document Type: Article

References (17)

1. Scott, P. M., and B. P. C. Kennedy, Journal of the AOAC 56 (1973) 813-816.
2. Mutlu, M., N. Hizarcioǧlu and V. Gökmen, J. Food Science 62 (1997) 128-130.
3. Kadakal, Ç., and S. Nas, Pamukkale Ünv. Müh. Bilimleri Dergisi 6 (2000) 87-96.
4. Taniwaki, M. H., C. J. M. Hoenderboom, A. A. Vitali and M. N. U. Eiro. J. Food Protec. 55 (1992) 902-904.
5. Artik, N., B. Cemeroǧlu, G. Avdar and N. Saǧlam, Tr. J. Agric Forestry 19 (1992) 327-333.
6. Prieta, J., M. A. Moreno, J. L. Blanca, G. Suarez and L. Dominguez, J. Food Protec. 55 (1992) 1001-1002.
7. Artik, N., B. Cemeroǧlu, G. Avdar and N. Saǧlam, Tr. J. Agric. Forestry 19 (1995) 259-265.
8. Huebner, H. J., K. Mavura, L. Pallaroni, C. L. Ake, S. L. Lemke, P. Herrera and T. D. Philips, J. Food Protec. 63 (2000) 106-110.
9. Sands, D. C., J. I. Mcintyre and G. S. Walton, Appl. Environ. Microbiol. 32 (1976) 388-391.
10. ISO, International Organization for Standardization: ISO 8128-Determination of patulin content, part 1, Geneva 1993.
11. IFJU, International Fruit Juice Union, HMF. Analyses 2 (1964) 1-4.
12. Hunter, J. J., J. H. Visse and O. T. De Villiers, Am. J. Enol. Vitic. 42 (1991) 237-244.
13. Kolukisa, G., N. Artik and O. Yildiz, Gida 15 (1990) 263-269.
14. Cemeroǧlu, B., Meyve ve Sebze İşleme Endüstrisinde Temel Analiz Metotlari, pp. 239-244. Biltav Yayinlan, Ankara 1992.
15. James, C. S., Analytical Chemistry of Foods, Chapmen & Hall, Oxford 1995.
16. AOAC., Official Methods of Analysis, 13th Ed. Association of Official Analytical Chemists, Washington DC, 1980.
17. SAS Institute, Inc., SAS@ User's Guide: Statistics, Version 5 Edition. SAS Institute Inc., Cary, NC.