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Volumn 207, Issue 4, 1998, Pages 328-331

The effects of processing technology on the patulin content of juice during commercial apple juice concentrate production

Author keywords

Apple juice; Conventional clarification; Patulin; Ultrafiltration

Indexed keywords


EID: 0000342529     PISSN: 00443026     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (55)

References (12)
  • 9
    • 33748826793 scopus 로고
    • Entsaftung
    • Schobinger U (ed) Ulmer, Stuttgart
    • Lüthi HR, Glunk U (1987) Entsaftung. In: Schobinger U (ed) Frucht- und Gemüsesäfte. Ulmer, Stuttgart, pp 122-167
    • (1987) Frucht- und Gemüsesäfte , pp. 122-167
    • Lüthi, H.R.1    Glunk, U.2
  • 10
    • 0002780142 scopus 로고
    • Causes and prevention of turbidity in apple juice
    • Dowing DL (ed) AVI, New York
    • van Brun JP (1989) Causes and prevention of turbidity in apple juice. In: Dowing DL (ed) Processed apple products. AVI, New York, pp 97-119
    • (1989) Processed Apple Products , pp. 97-119
    • Van Brun, J.P.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.