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Volumn 207, Issue 4, 1998, Pages 328-331
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The effects of processing technology on the patulin content of juice during commercial apple juice concentrate production
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Author keywords
Apple juice; Conventional clarification; Patulin; Ultrafiltration
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Indexed keywords
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EID: 0000342529
PISSN: 00443026
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
Times cited : (55)
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References (12)
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