Effect of commercial processing stages of apple juice on patulin, fumaric acid and hydroxymethylfurfural (HMF) levels

Journal of Food Quality

Volumn 25, Issue 4, 2002, Pages 359-368

  Kadakal, Çletin ^a   Sebahattin, Nas ^b   Poyrazoglu, Ender Sinan ^a  

^a ANKARA UNIVERSITY   (Turkey)

^b PAMUKKALE UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

CHARCOAL; FILTRATION; HEAT TREATMENT; INORGANIC ACIDS;

FUMARIC ACIDS;

FRUIT JUICES;

MALUS X DOMESTICA;

EID: 0036809054     PISSN: 01469428     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2002.tb01031.x     Document Type: Article

References (18)

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