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Volumn 17, Issue 11, 2000, Pages 933-936

Long-term survey of patulin in apple juice concentrates produced in Turkey

Author keywords

Apple juice; Mycotoxin; Patulin

Indexed keywords

ACETONITRILE; MYCOTOXIN; PATULIN; WATER;

EID: 0033637666     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/026520300750038117     Document Type: Article
Times cited : (34)

References (10)
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    • Acar, J.1    Arsan, B.T.2
  • 2
    • 0000342529 scopus 로고    scopus 로고
    • Effects of processing technology on patulin content of juice during commercial apple juice concentrate production
    • Acar, J., Gökmen, V., and Taydas, E. E., 1998, Effects of processing technology on patulin content of juice during commercial apple juice concentrate production. Zeitschrift für Lebensmittel Untersuchung und Forschung A, 207, 328-331.
    • (1998) Zeitschrift für Lebensmittel Untersuchung Und Forschung A , vol.207 , pp. 328-331
    • Acar, J.1    Gökmen, V.2    Taydas, E.E.3
  • 3
    • 0030093314 scopus 로고    scopus 로고
    • Determination of patulin in apple juice by liquid chromatography: Collaborative study
    • Brause, A.R., Trucksess, M.w., Thomas, F.S., and Page S.W., 1996, Determination of patulin in apple juice by liquid chromatography: collaborative study. Journal of AOAC International, 79, 451-455.
    • (1996) Journal of AOAC International , vol.79 , pp. 451-455
    • Brause, A.R.1    Trucksess, M.W.2    Thomas, F.S.3    Page, S.W.4
  • 5
    • 0002459759 scopus 로고    scopus 로고
    • Patulin in Produkten pflanzlicher Herkunft
    • Frank, H. K., 198o, Patulin in Produkten pflanzlicher Herkunft. Confructa, 25, 107-118.
    • Confructa , vol.25 , pp. 107-118
    • Frank, H.K.1
  • 6
    • 0017219945 scopus 로고
    • Patulin in Lebensmitteln pflanzlicher Herkunft I. Kernobst und daraus hergestellte Produkte
    • Frank, H. K., Orth, R., and Hermann, R., 1976, Patulin in Lebensmitteln pflanzlicher Herkunft I. Kernobst und daraus hergestellte Produkte. Zeitschrift für Lebensmittel Untersuchung und Forschung, 162, 149-157.
    • (1976) Zeitschrift für Lebensmittel Untersuchung Und Forschung , vol.162 , pp. 149-157
    • Frank, H.K.1    Orth, R.2    Hermann, R.3
  • 7
    • 0342936267 scopus 로고    scopus 로고
    • Rapid reversed phase liquid chromatographic determination of patulin in apple juices
    • Gökmen, V., and Acar, J., 1996, Rapid reversed phase liquid chromatographic determination of patulin in apple juices. Journal of Chromatography A, 730, 53-58.
    • (1996) Journal of Chromatography A , vol.730 , pp. 53-58
    • Gökmen, V.1    Acar, J.2
  • 8
    • 0345621643 scopus 로고    scopus 로고
    • Simultaneous determination of patulin and 5-hydroxymethylfurfural in apple juice
    • Gökmen, V., and Acar, J., 1999, Simultaneous determination of patulin and 5-hydroxymethylfurfural in apple juice. Journal of Chromatography A, 847, 69-74.
    • (1999) Journal of Chromatography A , vol.847 , pp. 69-74
    • Gökmen, V.1    Acar, J.2
  • 9
    • 0002451537 scopus 로고    scopus 로고
    • Change of patulin in apple juice concentrates through processing season
    • Gökmen, V., Acar, J., and Alper, N., 1999, Change of patulin in apple juice concentrates through processing season. Fruit Processing, 9, 194-196.
    • (1999) Fruit Processing , vol.9 , pp. 194-196
    • Gökmen, V.1    Acar, J.2    Alper, N.3
  • 10
    • 84987593478 scopus 로고
    • Presence and stability of patulin in apple products: A review
    • Harrison, A. M., 1989, Presence and stability of patulin in apple products: A review. Journal of Food Safety, 9, 147-152.
    • (1989) Journal of Food Safety , vol.9 , pp. 147-152
    • Harrison, A.M.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.