-
1
-
-
0002649264
-
Stabilität von Patulin in Fruchtsäften
-
Acar, J., and Arsan, B. T., 1989, Stabilität von Patulin in Fruchtsäften. Getraenkeindustrie, 8, 717-719.
-
(1989)
Getraenkeindustrie
, vol.8
, pp. 717-719
-
-
Acar, J.1
Arsan, B.T.2
-
2
-
-
0000342529
-
Effects of processing technology on patulin content of juice during commercial apple juice concentrate production
-
Acar, J., Gökmen, V., and Taydas, E. E., 1998, Effects of processing technology on patulin content of juice during commercial apple juice concentrate production. Zeitschrift für Lebensmittel Untersuchung und Forschung A, 207, 328-331.
-
(1998)
Zeitschrift für Lebensmittel Untersuchung Und Forschung A
, vol.207
, pp. 328-331
-
-
Acar, J.1
Gökmen, V.2
Taydas, E.E.3
-
3
-
-
0030093314
-
Determination of patulin in apple juice by liquid chromatography: Collaborative study
-
Brause, A.R., Trucksess, M.w., Thomas, F.S., and Page S.W., 1996, Determination of patulin in apple juice by liquid chromatography: collaborative study. Journal of AOAC International, 79, 451-455.
-
(1996)
Journal of AOAC International
, vol.79
, pp. 451-455
-
-
Brause, A.R.1
Trucksess, M.W.2
Thomas, F.S.3
Page, S.W.4
-
4
-
-
0022347121
-
Rapid liquid chromatographic determination of patulin in apple juice
-
Forbito, P.R., and Babsky, N. E., 1985, Rapid liquid chromatographic determination of patulin in apple juice. Journal of the Association of Official Analytical Chemists, 68, 950-951.
-
(1985)
Journal of the Association of Official Analytical Chemists
, vol.68
, pp. 950-951
-
-
Forbito, P.R.1
Babsky, N.E.2
-
5
-
-
0002459759
-
Patulin in Produkten pflanzlicher Herkunft
-
Frank, H. K., 198o, Patulin in Produkten pflanzlicher Herkunft. Confructa, 25, 107-118.
-
Confructa
, vol.25
, pp. 107-118
-
-
Frank, H.K.1
-
6
-
-
0017219945
-
Patulin in Lebensmitteln pflanzlicher Herkunft I. Kernobst und daraus hergestellte Produkte
-
Frank, H. K., Orth, R., and Hermann, R., 1976, Patulin in Lebensmitteln pflanzlicher Herkunft I. Kernobst und daraus hergestellte Produkte. Zeitschrift für Lebensmittel Untersuchung und Forschung, 162, 149-157.
-
(1976)
Zeitschrift für Lebensmittel Untersuchung Und Forschung
, vol.162
, pp. 149-157
-
-
Frank, H.K.1
Orth, R.2
Hermann, R.3
-
7
-
-
0342936267
-
Rapid reversed phase liquid chromatographic determination of patulin in apple juices
-
Gökmen, V., and Acar, J., 1996, Rapid reversed phase liquid chromatographic determination of patulin in apple juices. Journal of Chromatography A, 730, 53-58.
-
(1996)
Journal of Chromatography A
, vol.730
, pp. 53-58
-
-
Gökmen, V.1
Acar, J.2
-
8
-
-
0345621643
-
Simultaneous determination of patulin and 5-hydroxymethylfurfural in apple juice
-
Gökmen, V., and Acar, J., 1999, Simultaneous determination of patulin and 5-hydroxymethylfurfural in apple juice. Journal of Chromatography A, 847, 69-74.
-
(1999)
Journal of Chromatography A
, vol.847
, pp. 69-74
-
-
Gökmen, V.1
Acar, J.2
-
9
-
-
0002451537
-
Change of patulin in apple juice concentrates through processing season
-
Gökmen, V., Acar, J., and Alper, N., 1999, Change of patulin in apple juice concentrates through processing season. Fruit Processing, 9, 194-196.
-
(1999)
Fruit Processing
, vol.9
, pp. 194-196
-
-
Gökmen, V.1
Acar, J.2
Alper, N.3
-
10
-
-
84987593478
-
Presence and stability of patulin in apple products: A review
-
Harrison, A. M., 1989, Presence and stability of patulin in apple products: A review. Journal of Food Safety, 9, 147-152.
-
(1989)
Journal of Food Safety
, vol.9
, pp. 147-152
-
-
Harrison, A.M.1
|