Biological control of postharvest spoilage caused by Penicillium expansum and Botrytis cinerea in apple by using the bacterium Rahnella aquatilis

International Journal of Food Microbiology

Volumn 113, Issue 3, 2007, Pages 251-257

  Calvo, Juan ^a   Calvente, Viviana ^a   de Orellano, María Edith ^a   Benuzzi, Delia ^a   Sanz de Tosetti, Maria Isabel ^a  

^a UNIVERSIDAD NACIONAL DE SAN LUIS   (Argentina)

Author keywords

Biocontrol; Blue mould; Botrytis cinerea; Gray mould; Penicillium expansum; Postharvest diseases; Rahnella aquatilis

Indexed keywords

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; APPLE; ARTICLE; BACTERIAL VIRULENCE; BIOLOGICAL CONTROL AGENT; BOTRYTIS CINEREA; CONTROLLED STUDY; FEMALE; FOOD CONTROL; FOOD SPOILAGE; FUNGAL PLANT DISEASE; FUNGAL SPORE GERMINATION; IN VITRO STUDY; MALE; MICROBIAL ACTIVITY; MICROBIAL PEST CONTROL; NONHUMAN; PENICILLIUM EXPANSUM; PLANT FUNGUS INTERACTION; POSTHARVEST DECAY; RAHNELLA AQUATILIS; REGULATORY MECHANISM; TEMPERATURE SENSITIVITY;

ANIMALS; ANTIBIOSIS; BIOLOGICAL ASSAY; BOTRYTIS; COLONY COUNT, MICROBIAL; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; MALUS; PENICILLIUM; PEST CONTROL, BIOLOGICAL; RAHNELLA; RATS; RATS, WISTAR; SPORES, FUNGAL; TEMPERATURE; TIME FACTORS;

ANIMALIA; BACTERIA (MICROORGANISMS); BOTRYOTINIA FUCKELIANA; MALUS X DOMESTICA; PENICILLIUM EXPANSUM; RAHNELLA AQUATILIS; RATTUS NORVEGICUS;

EID: 33846279030     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2006.07.003     Document Type: Article

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