Free and bound patulin in cloudy apple juice

Food Chemistry

Volumn 100, Issue 3, 2007, Pages 1278-1282

  Baert, Katleen ^a   Meulenaer, Bruno De ^a   Kasase, Chitundu ^a   Huyghebaert, André ^a   Ooghe, Wilfried ^a   Devlieghere, Frank ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

Apple juice; Bound patulin; HPLC; Mycotoxin; Patulin

Indexed keywords

AMINO ACID; MYCOTOXIN; PATULIN; PROTEIN;

APPLE JUICE; ARTICLE; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID; PROTEIN BINDING; PROTEIN INTERACTION; REDUCTION; TOXIN ANALYSIS; ULTRAVIOLET RADIATION;

MALUS X DOMESTICA;

EID: 33745960951     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.10.012     Document Type: Article

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