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Volumn 22, Issue 1, 2002, Pages 17-25

Effect of apple decay proportion on the patulin, fumaric acid, HMF and other apple juice properties

Author keywords

[No Author keywords available]

Indexed keywords

MALUS X DOMESTICA;

EID: 0036229780 PISSN: 01496085 EISSN: None Source Type: Journal
DOI: 10.1111/j.1745-4565.2002.tb00327.x Document Type: Article

Times cited : (10)

References (14)

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4
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- Simultaneous determination of 5-hydroxymethylfurfural and patulin in apple juice by reversed-phase liquid chromatography
- (1999) J. Chromatogr. A , vol.847 , pp. 69-74
- Gökmen, V.¹ Acar, J.²

5
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- Preparation of grapes and extraction of sugars and organic acids for determination by high performance liquid chromatography
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6
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- (1974) International Federation of Fruit Juice producers methods , vol.12 , pp. 1-4

8
- 0002657364
- The effect of dust activated charcoal on some properties of apple juice with high patulin value
- October 12-16, Ankara, Turkey
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- Kadakal, Ç.¹ Nas, S.²

9
- 0000212285
- The correlation of fumaric acid with patulin, L-lactic acid and HMF in apple juice concentrate
- (1997) Fruit Processing , vol.11 , pp. 475-478
- Karadeniz, F.¹ Ekşi, A.²

10
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- Detection of mycotoxin patulin in apple juice
- (2000) J. Food and Drug Anal. , vol.8 , pp. 85-88
- Lai, C.L.¹ Fuh, Y.M.² Shih, D.Y.C.³

11
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- Effect of pH on the thermal destruction kinetics of patulin in aqueous solution
- (1973) J. Food Sci. , vol.38 , pp. 1094-1095
- Lovett, J.¹ Peeler, J.T.²

12
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- Determination of patulin by diphasic dialysis extraction and thin-layer chromatography
- (1992) J. Food Prot. , vol.55 , pp. 1001-1002
- Prieta, J.¹ Moreno, M.A.² Blanco, J.L.³ Suarez, G.⁴ Dominguez, L.⁵

13
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- SAS Institute Inc. Cary, NC
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14
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- Presence and stability of patulin in pasteurised apple cider
- (1987) J. Food Sci. , vol.52 , pp. 479-480
- Wheeler, J.L.¹ Harrison, M.A.² Koehler, P.E.³

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