Analytical methods applied to the determination of heterocyclic aromatic amines in foods

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences

Volumn 862, Issue 1-2, 2008, Pages 15-42

  Sanz Alaejos, M ^a   Ayala, J H ^a   Gonzalez V ^a   Afonso, A M ^a  

^a UNIVERSIDAD DE LA LAGUNA   (Spain)

Author keywords

Capillary electrophoresis; Chromatographic methods mass spectrometry; Extraction methods; Foods; Heterocyclic aromatic amines

Indexed keywords

AROMATIC COMPOUNDS; CAPILLARY ELECTROPHORESIS; FOOD PRODUCTS; MASS SPECTROMETRY; SUPERCRITICAL FLUIDS;

EXTRACTION METHODS; HETEROCYCLIC AROMATIC AMINES (HAA); LIQUID-LIQUID EXTRACTION (LLE); SOLID-PHASE MICROEXTRACTION (SPME);

AMINES;

BETA CARBOLINE DERIVATIVE; CARBOLINE DERIVATIVE; GAMMA CARBOLINE DERIVATIVE; IMIDAZOPYRIDINE DERIVATIVE; IMIDAZOQUINOLINE DERIVATIVE;

CAPILLARY ELECTROPHORESIS; FOOD; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID LIQUID EXTRACTION; MASS SPECTROMETRY; PRIORITY JOURNAL; PURIFICATION; REVIEW; SOLID PHASE EXTRACTION; SOLID PHASE MICROEXTRACTION; SUPERCRITICAL FLUID EXTRACTION;

AMINES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD ANALYSIS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HETEROCYCLIC COMPOUNDS; MASS SPECTROMETRY;

EID: 38649111975     PISSN: 15700232     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jchromb.2007.11.040     Document Type: Review

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