Heterocyclic amines in griddled beef steak analysed using a single extract clean-up procedure

Food and Chemical Toxicology

Volumn 45, Issue 4, 2007, Pages 667-675

  Toribio, F ^a   Busquets, R ^a   Puignou, L ^a   Galceran, M T ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

Author keywords

Clean up; Cooked meat; Griddled beef steak; Heterocyclic amines; Intake

Indexed keywords

HETEROCYCLIC AMINE;

ANALYTIC METHOD; ANALYZER; ARTICLE; CARCINOGENESIS; CATERING SERVICE; COOKING; FOOD ANALYSIS; LIQUID CHROMATOGRAPHY; MEAT; MUTAGENESIS; PURIFICATION; QUANTITATIVE ANALYSIS; SOLID PHASE EXTRACTION; SPAIN; TANDEM MASS SPECTROMETRY;

AMINES; ANIMALS; CATTLE; COOKERY; HETEROCYCLIC COMPOUNDS; IMIDAZOLES; MEAT; MUTAGENS; QUINOXALINES;

EID: 33846829596     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2006.10.016     Document Type: Article

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