Determination of less polar heterocyclic amines in meat extracts. Fast sample preparation method using solid-phase microextraction prior to high-performance liquid chromatography-fluorescence quantification

Analytica Chimica Acta

Volumn 582, Issue 2, 2007, Pages 259-266

  Martín Calero, Aurora ^a   Ayala, Juan H ^a   González, Venerando ^a   Afonso, Ana M ^a  

^a UNIVERSIDAD DE LA LAGUNA   (Spain)

Author keywords

Experimental design; Food analysis; Heterocyclic amines; High performance liquid chromatography; Solid phase microextraction

Indexed keywords

EXTRACTION; FLUORESCENCE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MEATS; OPTIMIZATION; RESINS;

EXPERIMENTAL DESIGNS; FOOD ANALYSIS; HETEROCYCLIC AMINES; SOLID PHASE MICROEXTRACTION;

AMINES;

HETEROCYCLIC AMINE; MACROGOL; METHANOL; RESIN; SODIUM HYDROXIDE;

ANALYTIC METHOD; ARTICLE; CHEMICAL COMPOSITION; EXPERIMENTAL DESIGN; EXTRACTION; FLUORESCENCE; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MEAT; PRIORITY JOURNAL; SOLID PHASE MICROEXTRACTION; ULTRASOUND;

AMINES; ANIMALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD ANALYSIS; HETEROCYCLIC COMPOUNDS; MEAT; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SPECTROMETRY, FLUORESCENCE;

EID: 33845784267     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aca.2006.09.024     Document Type: Article

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