Quantitative analysis of mutagenic heterocyclic aromatic amines in cooked meat using liquid chromatography-atmospheric pressure chemical ionisation tandem mass spectrometry

Journal of Chromatography A

Volumn 883, Issue 1-2, 2000, Pages 89-102

  Guy, Philippe A ^a   Gremaud, Eric ^a   Richoz, Janique ^a   Turesky, Robert J ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Amines, heterocyclic aromatic; Inter laboratory; Mutagens; Solid phase extraction; Tandem mass spectrometry

Indexed keywords

2 AMINO 3,8 DIMETHYLIMIDAZO[4,5 F]QUINOXALINE; HETEROCYCLIC AMINE; MUTAGENIC AGENT;

APPARATUS; ARTICLE; FOOD ANALYSIS; MEAT; PRIORITY JOURNAL; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SOLID PHASE EXTRACTION; TANDEM MASS SPECTROMETRY;

AMINES; HETEROCYCLIC COMPOUNDS; MASS SPECTROMETRY; MEAT PRODUCTS; MUTAGENS;

EID: 0034705655     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(00)00361-7     Document Type: Article

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