Determination of Heterocyclic Aromatic Amines in Process Flavors by a Modified Liquid Chromatographic Method

Journal of AOAC International

Volumn 79, Issue 3, 1996, Pages 813-816

  Perfetti, Gracia A ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0008616492     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/79.3.813     Document Type: Article

References (5)

1. Ohgaki, H., Takayama, S., & Sugimura, T. (1991) Mutat. Res. 259, 399-410
2. Adamson, R.H., Thorgeirsson, U.P., Snydenvine, E.G., Thorgeirsson, S.S., Reeves, J., Dalgard, D.W., Takayama, S., & Sugimura, T. (1991) Jpn. J. Cancer Res. (GANN) 81, 10-14
3. Sugimura, T., Sato, S., & Wakabayashi, K. (1988) in Chemical Induction of Cancer, Y.-T. Woo, D.Y. Lai, J.C. Arcos, & M.F. Arcos (Eds), Academic Press, New York, NY, p. 681
4. Gross, G.A., Gruter, A., & Heyland, S. (1992) Food Chem. Toxicol. 30, 491-498
5. Knize, M.G., Felton, J.S., & Gross, G. A. (1992) J. Chromatogr. 624, 253-265