Heterocyclic aromatic amines in human urine following a fried meat meal

Food and Chemical Toxicology

Volumn 35, Issue 10-11, 1997, Pages 945-955

  Reistad, R ^d   Rossland, O J ^c,d   Latva Kala, K J ^a   Rasmussen, T ^d   Vikse, R ^b,c   Becher, G ^d   Alexander, J ^d  

^a VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

^b Akershus College   (Norway)

^c Natl Inst of Forensic Toxicology   (Norway)

^d NORWEGIAN INSTITUTE OF PUBLIC HEALTH   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

2 AMINO 1 METHYL 6 PHENYLIMIDAZO[4,5 B]PYRIDINE; 2 AMINO 3,4,8 TRIMETHYLIMIDAZO[4,5 F]QUINOXALINE; 2 AMINO 3,8 DIMETHYLIMIDAZO[4,5 F]QUINOXALINE; AROMATIC AMINE; HETEROCYCLIC AMINE; UNCLASSIFIED DRUG;

ACYLATION; ADULT; ARTICLE; CHEMICAL MODIFICATION; CHEMICAL MUTAGENESIS; CLINICAL ARTICLE; CLINICAL PROTOCOL; CONJUGATION; COOKING; DERIVATIZATION; DETOXIFICATION; GAS CHROMATOGRAPHY; GLUCURONIDATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; MALE; MASS SPECTROMETRY; MEAT; METHYLATION; SULFATION; URINE;

ADULT; AMINES; BIOLOGICAL MARKERS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COOKERY; DIETARY PROTEINS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HETEROCYCLIC COMPOUNDS; HUMANS; IMIDAZOLES; MALE; MEAT PRODUCTS; MIDDLE AGED; MUTAGENS; QUINOXALINES;

GOSSYPIUM HIRSUTUM; SOLANUM TUBEROSUM;

EID: 0031471019     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0278-6915(97)00112-9     Document Type: Article

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