Chromatographic and related techniques for the determination of aromatic heterocyclic amines in foods

Journal of Chromatography B: Biomedical Sciences and Applications

Volumn 747, Issue 1-2, 2000, Pages 139-169

  Pais, Pilar ^a   Knize, Mark G ^b  

^a UNIVERSITY OF BARCELONA   (Spain)

^b Molec and Struct Biology Division   (United States)

Author keywords

Food analysis; Heterocyclic amines; Reviews

Indexed keywords

AROMATIC AMINE; CARCINOGEN; HETEROCYCLIC AMINE; MUTAGENIC AGENT;

ANALYTIC METHOD; CAPILLARY ELECTROPHORESIS; CHROMATOGRAPHY; COOKING; ELECTROCHEMICAL DETECTION; FLUOROMETRY; FOOD ANALYSIS; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MUTAGENICITY; NONHUMAN; PRIORITY JOURNAL; REVIEW; TERATOGENICITY;

AMINES; CHROMATOGRAPHY, GAS; CHROMATOGRAPHY, LIQUID; FOOD ANALYSIS; HETEROCYCLIC COMPOUNDS; SPECTRUM ANALYSIS; SUPPORT, U.S. GOV'T, NON-P.H.S.; SUPPORT, U.S. GOV'T, P.H.S.;

EID: 0034730879     PISSN: 13872273     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0378-4347(00)00118-3     Document Type: Review

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