Analysis of cooked muscle meats for heterocyclic aromatic amine carcinogens

Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis

Volumn 376, Issue 1-2, 1997, Pages 129-134

  Knize, Mark G ^a   Salmon, Cynthia P ^a   Mehta, Shilpi S ^a   Felton, James S ^a  

^a LAWRENCE LIVERMORE NATIONAL LABORATORY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

2 AMINO 1 METHYL 6 PHENYLIMIDAZO[4,5 B]PYRIDINE; 2 AMINO 3,8 DIMETHYLIMIDAZO[4,5 F]QUINOXALINE; AROMATIC AMINE; QUINOXALINE DERIVATIVE;

ARTICLE; COOKING; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MEAT; MUTAGENICITY; NONHUMAN; PRIORITY JOURNAL;

ANIMALS; CATTLE; CHICKENS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COOKERY; FOOD ANALYSIS; IMIDAZOLES; MEAT; MUTAGENICITY TESTS; MUTAGENS; QUINOXALINES; SALMONELLA TYPHIMURIUM;

ANIMALIA; BACTERIA (MICROORGANISMS); GALLUS GALLUS;

EID: 0030927635     PISSN: 00275107     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0027-5107(97)00035-3     Document Type: Article

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