Quantification of the co-mutagenic β-carbolines, norharman and harman, in cigarette smoke condensates and cooked foods

Cancer Letters

Volumn 143, Issue 2, 1999, Pages 139-143

  Totsuka, Yukari ^a   Ushiyama, Hirofumi ^b   Ishihara, Junko ^a   Sinha, Rashmi ^c   Goto, Sumio ^d   Sugimura, Takashi ^a   Wakabayashi, Keiji ^a  

^a NATIONAL CANCER CENTER RESEARCH INSTITUTE   (Japan)

^b TOKYO METROPOLITAN INSTITUTE OF PUBLIC HEALTH   (Japan)

^c NATIONAL CANCER INSTITUTE   (United States)

^d NATIONAL INSTITUTE OF PUBLIC HEALTH   (Japan)

Author keywords

Cigarette smoke; Cooked food; Harman; Norharman

Indexed keywords

AROMATIC AMINE; BETA CARBOLINE; CIGARETTE SMOKE CONDENSATE; HARMAN; HETEROCYCLIC AMINE;

ARTICLE; CHEMICAL ANALYSIS; COOKING; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MUTAGENICITY; PRIORITY JOURNAL; QUANTITATIVE ASSAY;

CARBOLINES; FOOD; HARMINE; HUMANS; MUTAGENS; TOBACCO SMOKE POLLUTION;

GOSSYPIUM HIRSUTUM;

EID: 0032810214     PISSN: 03043835     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0304-3835(99)00143-3     Document Type: Article

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