Liquid chromatography-electrospray mass spectrometry with in-source fragmentation for the identification and quantification of fourteen mutagenic amines in beef extracts

Journal of Chromatography A

Volumn 775, Issue 1-2, 1997, Pages 125-136

  Pais, P ^a   Moyano, E ^a   Puignou, L ^a   Galceran, M T ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

Author keywords

Amines; Heterocyclic amines; Liquid chromatography mass spectrometry

Indexed keywords

AMINE; BETA CARBOLINE; HARMAN; MUTAGENIC AGENT;

ANIMAL TISSUE; ARTICLE; CATTLE; CONTROLLED STUDY; DRUG DETERMINATION; ELECTROCHEMICAL DETECTION; FOOD CONTROL; FOOD PROCESSING; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; PRIORITY JOURNAL; QUANTITATIVE ASSAY; SOLID PHASE EXTRACTION; TECHNIQUE;

AMINES; ANIMALS; CATTLE; CHROMATOGRAPHY, LIQUID; MASS SPECTROMETRY; MEAT; MUTAGENS; REFERENCE STANDARDS; SENSITIVITY AND SPECIFICITY; SPECTROPHOTOMETRY, ULTRAVIOLET;

ANIMALIA; BOS TAURUS;

EID: 0030871299     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(97)00274-4     Document Type: Article

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