Determination of heterocyclic aromatic amines in beef extract, cooked meat and rat urine by liquid chromatography with coulometric electrode array detection

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences

Volumn 802, Issue 1, 2004, Pages 107-113

  Gerbl, U ^a   Cichna, M ^a   Zsivkovits, M ^b   Knasmuller S ^b   Sontag, G ^a  

^a UNIVERSITY OF VIENNA   (Austria)

^b MEDICAL UNIVERSITY OF VIENNA   (Austria)

Author keywords

Coulometric electrode array detection; Food analysis; Heterocyclic aromatic amines

Indexed keywords

AMINES; BACTERIA; ELECTRODES; LIQUID CHROMATOGRAPHY; PALLADIUM;

CAULOMETRIC ELECTRODE ARRAY DETECTION; REVERSED PHASE COLUMNS;

MEATS;

ACETONITRILE; AROMATIC AMINE; BUFFER; HETEROCYCLIC AMINE; PALLADIUM; WATER;

ARTICLE; COOKING; COULOMETRY; ELECTRODE; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LABORATORY; MEAT; NONHUMAN; PRIORITY JOURNAL; RAT; SEPARATION TECHNIQUE; STANDARDIZATION; URINALYSIS;

EID: 1242351293     PISSN: 15700232     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jchromb.2003.10.063     Document Type: Article

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