Validation of an ion-pair liquid chromatography-electrospray-tandem mass spectrometry method for the determination of heterocyclic aromatic amines in meat-based infant foods

Food Additives and Contaminants

Volumn 24, Issue 8, 2007, Pages 833-841

  Calbiani, F ^a   Careri, M ^a   Elviri, L ^a   Mangia, A ^a   Zagnoni, I ^a  

^a UNIVERSITY OF PARMA   (Italy)

Author keywords

Heterocyclic aromatic amines; Ion pair liquid chromatography mass spectrometry; Robustness; Validation

Indexed keywords

ACETONE; ACETONITRILE; AMMONIUM FORMATE; AROMATIC AMINE; CARBOLINE DERIVATIVE; FORMIC ACID; HETEROCYCLIC AMINE; PYRIDINE; QUINOLINE; QUINOXALINE;

AQUEOUS SOLUTION; ARTICLE; BABY FOOD; CHEMICAL STRUCTURE; CONTROLLED STUDY; ELECTROSPRAY MASS SPECTROMETRY; FLOW RATE; FREEZE DRYING; ION PAIR CHROMATOGRAPHY; MEAT; PH; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; RELIABILITY; SEPARATION TECHNIQUE; SOLID PHASE EXTRACTION; STATISTICAL SIGNIFICANCE; TANDEM MASS SPECTROMETRY; VALIDATION PROCESS;

AMINES; ANIMALS; CARCINOGENS; CHROMATOGRAPHY, LIQUID; HETEROCYCLIC COMPOUNDS; HUMANS; INFANT; INFANT FOOD; MEAT PRODUCTS; MUTAGENS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

EID: 34447326145     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030701278339     Document Type: Article

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