Quantitation of carcinogenic heterocyclic aromatic amines and detection of novel heterocyclic aromatic amines in cooked meats and grill scrappings by HPLC/ESI-MS

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 8, 2005, Pages 3248-3258

  Turesky, Robert J ^a,b   Taylor, Jason ^a   Schnackenberg, Laura ^a   Freeman, James P ^a   Holland, Ricky D ^a  

^a NATIONAL CENTER FOR TOXICOLOGICAL RESEARCH   (United States)

^b WADSWORTH CENTER   (United States)

Author keywords

Heterocyclic aromatic amines; LC MS; Mutagens

Indexed keywords

2 AMINO 1 METHYL 6 PHENYLIMIDAZO[4,5]PYRIDINE; 2 AMINO 1 METHYLIMIDAZO[4,5 B]QUINOLINE; 2 AMINO 1,7,9 TRIMETHYLIMIDAZO[4,5]QUINOXALINE; 2 AMINO 3 METHYL ALPHA CARBOLINE; 2 AMINO 3 METHYLIMIDAZO[4,5 F]QUINOLINE; 2 AMINO 3 METHYLIMIDAZO[4,5 F]QUINOXALINE; 2 AMINO 3,4,8 TRIMETHYLIMIDAZO[4,5 F]QUINOXALINE; 2 AMINO 3,7,8 TRIMETHYLIMIDAZO[4,5 F]QUINOXALINE; 2 AMINO 3,8 DIMETHYLIMIDAZO[4,5 F]QUINOXALINE; 2 AMINO 9H PYRIDO[2,3]INDOLE; AROMATIC AMINE; CARCINOGEN; HETEROCYCLIC AMINE; INDOLE; ION; MUTAGENIC AGENT; PYRIDINE; QUINOLINE; QUINOXALINE; UNCLASSIFIED DRUG;

ARTICLE; BEEF; CARCINOGENESIS; CONCENTRATION RESPONSE; COOKING; ELECTROSPRAY MASS SPECTROMETRY; GENOTOXICITY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IDENTITY; INTELLIGENCE QUOTIENT; IONIZATION; ISOMER; ISOMERIZATION; MEAT; POULTRY; PROBABILITY; PROTEIN DETERMINATION; PROTEIN ISOLATION; SCANNING ELECTRON MICROSCOPY; SKELETON; SOLID; SOLID PHASE EXTRACTION; SPECTRAL SENSITIVITY; SPECTRUM; STRUCTURE ANALYSIS; TANDEM MASS SPECTROMETRY;

EID: 17144394075     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf048290g     Document Type: Article

References (36)

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