Solid-phase extraction for the selective isolation of polycyclic aromatic hydrocarbons, azaarenes and heterocyclic aromatic amines in charcoal-grilled meat

Journal of Chromatography A

Volumn 731, Issue 1-2, 1996, Pages 85-94

  Rivera, L ^a   Curto, M J C ^a   Pais, P ^a   Galceran, M T ^a   Puignou, L ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

Author keywords

Amines, heterocyclic aromatic; Azaarenes; Food analysis; Polynuclear aromatic hydrocarbons; Sample handling

Indexed keywords

AROMATIC AMINE; POLYCYCLIC AROMATIC HYDROCARBON;

ARTICLE; FOOD CONTROL; MEAT; PRIORITY JOURNAL;

EID: 0029932758     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/0021-9673(95)01224-9     Document Type: Article

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