An improved analytical method for determination of heterocyclic amines in chicken legs

Chromatographia

Volumn 48, Issue 3-4, 1998, Pages 223-230

  Chen, B H ^a   Yang, D J ^a  

^a FU JEN CATHOLIC UNIVERSITY   (Taiwan)

Author keywords

Chicken legs; Column liquid chromatography; Heterocyclic amines

Indexed keywords

HETEROCYCLIC AMINE;

ARTICLE; CENTRIFUGATION; CHICKEN; COOKING; EXTRACTION; FLOW RATE; FLUORESCENCE; FOOD CONTROL; FOOD QUALITY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTERMETHOD COMPARISON; MEAT; PRIORITY JOURNAL; TECHNIQUE; ULTRAVIOLET SPECTROPHOTOMETRY;

EID: 0031875580     PISSN: 00095893     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02467675     Document Type: Article

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