Analysis of heterocyclic aromatic amines

Analytical and Bioanalytical Chemistry

Volumn 389, Issue 1, 2007, Pages 139-146

  Murkovic, M ^a  

^a GRAZ UNIVERSITY OF TECHNOLOGY   (Austria)

Author keywords

Clean up; Electrochemical detection; Fluorescence detection; Heterocyclic aromatic amines; HPLC; Mass selective detection

Indexed keywords

AMINO ACIDS; AROMATIC COMPOUNDS; CONCENTRATION (PROCESS); FLUORESCENCE; FOOD PRODUCTS; PROTEINS;

DERIVATIZATION; ELECTROCHEMICAL DETECTION; FLUORESCENCE DETECTION; HETEROCYCLIC AROMATIC AMINES; MASS-SELECTIVE DETECTION;

AMINES;

AMINE; BIOLOGICAL MARKER; HETEROCYCLIC COMPOUND;

ANIMAL; ARTICLE; CHEMISTRY; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; ISOLATION AND PURIFICATION; MASS SPECTROMETRY;

AMINES; ANIMALS; BIOLOGICAL MARKERS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD ANALYSIS; HETEROCYCLIC COMPOUNDS; HUMANS; MASS SPECTROMETRY;

GOSSYPIUM HIRSUTUM;

EID: 34548259194     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-007-1306-z     Document Type: Article

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