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Rapid Communications in Mass Spectrometry

Volumn 11, Issue 15, 1997, Pages 1667-1672

Quantification of heterocyclic amine carcinogens in cooked meats using isotope dilution liquid chromatography/atmospheric pressure chemical ionization tandem mass spectrometry

(5) Holder, C Lee a Preece, Steve W b Conway, Samuel C c Pu, Yu Ming c Doerge, Daniel R a

a NATIONAL CENTER FOR TOXICOLOGICAL RESEARCH (United States)

b MICROMASS UK LTD (United Kingdom)

c Bionetics Corporation (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMINES; DISEASES; HIGH PRESSURE LIQUID CHROMATOGRAPHY; IONIZATION OF LIQUIDS; ISOTOPES; MAMMALS; MASS SPECTROMETRY; RISK ASSESSMENT;

AMINO-ACIDS; ATMOSPHERIC PRESSURE CHEMICAL IONIZATION; COOKED MEAT; HETEROCYCLIC AMINES; HETEROCYCLIC AROMATIC AMINES; HUMAN CANCER; ISOTOPE DILUTIONS; PYROLYSIS REACTION; TANDEM MASS SPECTROMETRY; TANDEM-MASS SPECTROMETRY;

MEATS;

EID: 0030826802 PISSN: 09514198 EISSN: None Source Type: Journal
DOI: 10.1002/(SICI)1097-0231(19971015)11:15<1667::AID-RCM58>3.0.CO;2-N Document Type: Article

Times cited : (57)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.