Chemical analysis of heterocyclic aromatic amines: The results of two European projects compared

Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

Volumn 207, Issue 6, 1998, Pages 441-447

  De Meester, C ^a  

^a UNIVERSITÉ CATHOLIQUE DE LOUVAIN   (Belgium)

Author keywords

Cooked food; Heterocyclic aromatic amines analysis; HPLC analysis; Intercomparison study; Mutagens carcinogens

Indexed keywords

EID: 1242278401     PISSN: 00443026     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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