The analysis of aminoazaarenes as their derivatives with GC-MS method in the heat-processed meat samples

Chemia Analityczna

Volumn 48, Issue 4, 2003, Pages 707-721

  Janoszka, Beata ^a   Błaszczyk, Urszula ^a   Warzecha, Lidia ^a   Luks Betlej, Krystyna ^a   Strózyk, Małgorzata ^b  

^a MEDICAL UNIVERSITY OF SILESIA   (Poland)

^b INSTITUTE OF ONCOLOGY   (Poland)

Author keywords

Aminoazaarenes (heterocyclic aromatic amines); Derivatisation; GC MS; Meat analysis

Indexed keywords

2 AMINO 1 METHYL 6 PHENYLIMIDAZO[4,5 B]PYRIDINE; 2 AMINO 3 METHYLIMIDAZO[4,5 F]QUINOLINE; 2 AMINO 3,4 DIMETHYLIMIDAZO[4,5 F]QUINOLINE; 2 AMINO 3,4,8 TRIMETHYLIMIDAZO[4,5 F]QUINOXALINE; 2 AMINO 3,8 DIMETHYLIMIDAZO[4,5 F]QUINOXALINE; AMIDE; AMINE; HETEROCYCLIC AMINE; N DIMETHYLAMINOMETHYLENE; UNCLASSIFIED DRUG;

ACYLATION; ANALYTIC METHOD; ARTICLE; FOOD; FOOD ANALYSIS; FOOD PROCESSING; GAS CHROMATOGRAPHY; HEAT TREATMENT; IODINATION; MASS SPECTROMETRY; MEAT; POLYMERIZATION; QUANTITATIVE ANALYSIS;

EID: 17944389836     PISSN: 00092223     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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