Mycotoxin production from fungi isolated from grapes

Letters in Applied Microbiology

Volumn 32, Issue 4, 2001, Pages 240-242

  Abrunhosa, L ^a,b   Paterson, R R M ^a,b   Kozakiewicz, Z ^a,b   Lima, N ^a,b   Venancio A ^a,b  

^a UNIVERSITY OF MINHO   (Portugal)

^b CABI   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

FRUIT JUICES; STRAIN; SUGAR (SUCROSE); WINE; YEAST;

CITRININ; GRAPE EXTRACTS; GRAPE JUICE; OCHRATOXINS; PATULIN; PENICILLIUM EXPANSUM; WINE CONTAMINATION; YEAST EXTRACTS;

MYCOTOXINS;

CITRININ; MYCOTOXIN; PATULIN;

ARTICLE; CONTAMINATION; FRUIT JUICE; FUNGUS; FUNGUS IDENTIFICATION; GRAPE; NONHUMAN; PENICILLIUM EXPANSUM; STRAIN DIFFERENCE; THIN LAYER CHROMATOGRAPHY; WINE;

FUNGI; PENICILLIUM EXPANSUM; VITACEAE; VITIS SP.;

EID: 0035072122     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1472-765X.2001.00897.x     Document Type: Article

References (11)

1. Effect of fungistatic agent 2-deoxy-D-glucose on mycotoxins from Penicillium expansum
2. Ochratoxin A in some Portuguese Wines: Method validation and screening in Port wine and Vinho Verde
3. A selective and indicative medium for groups of Penicillium viridicatum producing different mycotoxins in cereals
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5. Recent studies of mycotoxins
6. A gene probe for the patulin metabolic pathway with potential for use in patulin and novel disease control
7. Gradient high-performance liquid chromatography using alkylphenone retention indices of insecticidal extracts of Penicillium strains
8. Patulin content of juice and wine produced from moldy grapes
9. Ochratoxin A in table wine and grape-juice: Occurrence and risk assessment