PCR detection assays for the ochratoxin-producing Aspergillus carbonarius and Aspergillus ochraceus species

International Journal of Food Microbiology

Volumn 104, Issue 2, 2005, Pages 207-214

  Patiño, Belén ^a   González Salgado, Amaia ^a   González Jaén, Ma Teresa ^a   Vázquez, Covadonga ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Aspergillus carbonarius; Aspergillus ochraceus; Detection; ITS; Ochratoxin A; PCR

Indexed keywords

INTERNAL TRANSCRIBED SPACER; OCHRATOXIN; RIBOSOME DNA;

ARTICLE; ASPERGILLUS; ASPERGILLUS CARBONARIUS; ASPERGILLUS OCHRACEUS; COFFEE; COMPARATIVE STUDY; CONTROLLED STUDY; DIAGNOSTIC VALUE; FOOD CHAIN; FOOD CONTAMINATION; FUNGAL CONTAMINATION; FUNGAL DETECTION; FUNGAL STRAIN; GRAPE; HOST; NONHUMAN; POLYMERASE CHAIN REACTION; SENSITIVITY AND SPECIFICITY; SPECIES DIFFERENCE; TROPIC CLIMATE;

ASPERGILLUS; ASPERGILLUS OCHRACEUS; BASE SEQUENCE; DNA, RIBOSOMAL; FOOD CONTAMINATION; FOOD MICROBIOLOGY; GENE AMPLIFICATION; MOLECULAR SEQUENCE DATA; OCHRATOXINS; PHYLOGENY; POLYMERASE CHAIN REACTION; SEQUENCE ALIGNMENT; SPECIES SPECIFICITY;

ASPERGILLUS; ASPERGILLUS CARBONARIUS; ASPERGILLUS OCHRACEUS; VITACEAE;

EID: 17144405790     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2005.02.011     Document Type: Article

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