Recent advances in ochratoxin research I. Production, detection and occurrence of ochratoxins

Cereal Research Communications

Volumn 29, Issue 1-2, 2001, Pages 85-92

  Varga, J ^a   Rigo K ^a   Teren J ^a   Mesterhazy A ^a  

^a UNIVERSITY OF SZEGED   (Hungary)

Author keywords

Aspergillus; Detection; Occurrence; Ochratoxin A; Penicillium

Indexed keywords

ANIMALIA; ASPERGILLUS; FUNGI; PENICILLIUM;

EID: 0034946585     PISSN: 01333720     EISSN: None     Source Type: Journal    
DOI: 10.1007/bf03543646     Document Type: Article

References (53)

1. New ochratoxigenic species in the Aspergillus genus
2. Ochratoxin A production by strains of Aspergillus niger var. niger
3. Sensitive ELISA test for determination of ochratoxin A
4. Column liquid chromatography electrospray ionisation tandem mass spectrometry for the analysis of ochratoxin
5. A reappraisal of terverticillate Penicillia using biochemical, physiological and morphological features. 1. Numerical taxonomy
6. Genetic and molecular analysis of aflatoxin biosynthesis
7. Industrial storage of green robusta coffee under tropical conditions and its impact on raw material quality and ochratoxin A content
8. Ochratoxin A formation by isolated strains of the conidial stage of Aspergillus glaucus Link ex Grey (= Eurotium herbariorum Wiggers Link ex Grey) from cereal grains
9. Bioproduction of ochratoxin A and penicillic acid by members of the Aspergillus ochraceus group
10. Ochratoxin synthesis by Penicillium species
11. Capillary electrophoresis ruth laser-induced fluorescence. Method for the mycotoxin ochratoxin A
12. Determination of ochratoxin A in beer by high-performance liquid chromatography
13. Flow-through membrane-based immunoassay for rapid detection of ochratoxin A in wheat
14. Mycotoxins in plant pathogenesis
15. Production of mycotoxins by Penicillium species
16. Mycotoxin producing potential of some isolates of Aspergillus flavus and Eurotium groups from meat products
17. Neopetromyces gen. nov. and an overview of teleomorphs of Aspergillus subgenus Circumdati
18. Infrageneric taxa of Aspergillus
19. Bestimmung von ochratoxin A in muttermilch
20. Ochratoxin A in food and feed: Occurrence, legislation and mode of action
21. Productivity of ochratoxin A of Aspergillus carbonarius in Aspergillus section Nigri
22. A spectrophotometric prosedure, using carboxypeptidase A. for the quantitative measrement of ochratoxin A
23. Confirmation of ochratoxin A by chemical derivatisation and high-performance liquid chromatography
24. Detection of ochratoxin A in human blood and colostrum
25. Confirmation of ochratoxins in biological samples by conversion into methyl esters in acidified methanol
26. Thin-layer chromatography of mycotoxins and comparison with other chromatographic methods
27. Uptake of radiolabelled ochratoxin A from soil by coffee plants
28. Fungi and mycotoxins in grain: Implications for stored product research
29. Genotoxicity of ochratoxin A by Salmonella mutagenicity test after bioactivation by mouse kidney microsomes
30. Ochratoxin A producibility by strains of Aspergillus niger group stored in IFO culture collection
31. Genetics and physiology of aflatoxin biosynthesis
32. Penicillium viridicatum. Penicillium verrucosum, and production of ochratoxin A
33. Liquid chromatographic determination of ochratoxin A in pure and adulterated soluble coffee using an immunoaffinity column cleanup procedure
34. Automated liquid chromatographic determination of ochratoxin A in cereals and animal products using immunoaffinity column cleanup
35. Use of various clean-up procedures for the analysis of ochratoxin A in cereals
36. Ochratoxin content of human sera determined by a sensitive ELISA
37. A new taxonomic scheme for Penicillium anamorphs
38. Mycotoxin production by Aspergillus. Fusarium and Penicillium species
39. Immunochemical detection of ochratoxin A in black Aspergillus strains
40. Molecular biology of aflatoxin biosynthesis
41. Effect of roasting on ochratoxin A level in green coffee beans inoculated with Aspergillus ochraceus
42. Use of monoclonal antibodies, enzyme-linked immunosorbent assay and immunoaffinity column chromatography to determine ochratoxin A in porcine scra, coffee products and toxin-producing fungi
43. Chromatographic methods for the determination of ochratoxin A in animal and human tissues and fluids
44. Ochratoxin A, a toxic metabolite produced by Aspergillus ochraceus Wilh
45. Analytical methodology and regulations for ochratoxin A
46. Ochratoxin production by Aspergillus species
47. Recent progress in mycotoxin research
48. Analysis of genetic variability within the Petromyces genus
49. Phylogenetic analysis of newly described Neosartorya species
50. Simultaneous high-performance liquid chromatographic determination of ochratoxin A and citrinin in cheese by time-resolved luminescence using terbium
51. Ochratoxin A: An antiinsectan metabolite from the sclerotia of Aspergillus carbonarius NRRL 369
52. Metabolites of ochratoxins in rat urine and in culture of Aspergillus ochraceus