Ochratoxin production by the Aspergillus ochraceus group and Aspergillus alliaceus

Applied and Environmental Microbiology

Volumn 68, Issue 5, 2002, Pages 2326-2329

  Bayman, Paul ^a   Baker, James L ^a   Doster, Mark A ^a   Michailides, Themis J ^a   Mahoney, Noreen E ^a  

^a UNIVERSITY OF PUERTO RICO RIO PIEDRAS   (Puerto Rico)

Author keywords

[No Author keywords available]

Indexed keywords

CARCINOGENS; CONTAMINATION; CROPS; FUNGI; HIGH PRESSURE LIQUID CHROMATOGRAPHY; METABOLITES;

FIGS;

MICROORGANISMS;

OCHRATOXIN;

FOOD SAFETY; MICROBIOLOGY;

ARTICLE; ASPERGILLUS; ASPERGILLUS ALLIACEUS; ASPERGILLUS MELLEUS; ASPERGILLUS OCHRACEUS; CONTROLLED STUDY; CULTURE MEDIUM; FIG; FOOD CONTAMINATION; FUNGUS GROWTH; FUNGUS ISOLATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IN VITRO STUDY; NONHUMAN; PENICILLIUM; PLANT DISEASE; SPECIES DIFFERENCE; TOXIN SYNTHESIS;

ASPERGILLUS OCHRACEUS; CULTURE MEDIA; FICUS; FRUIT; NUTS; OCHRATOXINS;

ASPERGILLUS; ASPERGILLUS ALLIACEUS; ASPERGILLUS MELLEUS; ASPERGILLUS OCHRACEUS; FICUS (ANGIOSPERM); FUNGI; PENICILLIUM; SOLANUM TUBEROSUM;

EID: 0036249675     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.68.5.2326-2329.2002     Document Type: Article

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