Mycoflora and ochratoxin-producing strains of Aspergillus section Nigri in wine grapes in Argentina

Letters in Applied Microbiology

Volumn 37, Issue 2, 2003, Pages 179-184

  Magnoli, C ^a   Violante, M ^a   Combina, M ^b   Palacio, G ^a   Dalcero, Ana ^a  

^a DEPARTAMENTO DE QUÍMICA   (Argentina)

^b INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA INTA   (Argentina)

Author keywords

Aspergillus; Aspergillus section Nigri; Mycoflora; Ochratoxin; Penicillium; Wine grapes

Indexed keywords

DISINFECTION; WINE;

ALTERNARIA; ARGENTINA; ASPERGILLUS SECTION NIGRI; GRAPE VARIETY; MYCOFLORUM; NIGER; OCHRATOXIN A; OCHRATOXINS; PENICILLIUM; WINE GRAPES;

ASPERGILLUS;

MYCOTOXIN; OCHRATOXIN;

FUNGUS; VINEYARD;

ALTERNARIA; ARGENTINA; ARTICLE; ASPERGILLUS; CULTURE MEDIUM; FOOD SPOILAGE; FRUIT; FUNGUS CULTURE; FUNGUS GROWTH; GRAPE; NONHUMAN; PENICILLIUM; SPECIES DIFFERENTIATION; STRAIN DIFFERENCE;

ALTERNARIA; ALTERNARIA ALTERNATA; ASPERGILLUS; ASPERGILLUS FLAVUS; ASPERGILLUS NIGER; FUNGI; PENICILLIUM; PENICILLIUM CHRYSOGENUM; VITACEAE; VITIS SP.; VITIS VINIFERA;

EID: 0042243571     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1472-765X.2003.01376.x     Document Type: Article

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