Biochemical Characterization of Ochratoxin A-Producing Strains of the Genus Penicillium

Applied and Environmental Microbiology

Volumn 67, Issue 8, 2001, Pages 3630-3635

  Larsen, Thomas Ostenfeld ^a   Svendsen, Anne ^a   Smedsgaard, Jørn ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

OCHRATOXIN;

ARTICLE; CLASSIFICATION; CULTURE MEDIUM; FOOD CONTROL; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLISM; METHODOLOGY; PENICILLIUM;

CHROMATOGRAPHY, GAS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CULTURE MEDIA; FOOD MICROBIOLOGY; MASS SPECTROMETRY; OCHRATOXINS; PENICILLIUM;

EID: 0035430571     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.67.8.3630-3635.2001     Document Type: Article

References (28)

1. Boyes-Korkis, J. M., K. A. Guerney, J. Penn, P. G. Mantle, J. N. Bilton, and R. N. Sheppard. 1993. Anacine, a new benzodiazepine metabolite of Penicillium aurantiogriseum produced with other alkaloids in submerged fermentation. J. Nat. Prod. 56:1707-1717.
2. Ciegler, A., D. I. Fennell, G. A. Sansing, R. W. Detroy, and G. A. Bennet. 1973. Mycotoxin-producing strains of Penicillium viridicatum: classification into subgroups. Appl. Microbiol. 26:271-278.
3. Dragoni, I., and C. Cantoni. 1979. Le muffe negli insaccati crudi stagionati. Ind. Aliment. 19:281-284.
4. Frisvad, J. C. 1987. High-performance liquid chromatography determination of profiles of mycotoxins and other secondary metabolites. J. Chromatogr. 392:333-347.
5. Frisvad, J. C., and O. Filtenborg. 1983. Classification of terverticillale penicillia based on profiles of mycotoxins and other secondary metabolites. Appl. Environ. Microbiol. 46:1301-1310.
6. Frisvad, J. C., and O. Filtenborg. 1989. Terverticillate penicillia: chemotaxonomy and mycotoxin production. Mycologia 81:837-861.
7. Frisvad, J. C., O. Filtenborg, F. Lund, and R. A. Samson. 1999. The homogeneous species and series in subgenus Penicillium are related to mammal nutrition and excretion, p. 259-277. In R. A. Samson and J. I. Pitt (ed.), Integration of modern taxonomic methods for Aspergillus and Penicillium classification. Harwood Academic Publishers, Reading, United Kingdom.
8. Frisvad, J. C., and R. A. Samson. 2000. Neopetromyces gen. nov. and an overview nt teleomorphs of Aspergillus subgenus Circumdati. Stud. Mycol. (Baarn) 45:201-207.
9. Gareis, M., and R. Scheuer. 2000. Ochratoxin A in meat and meat products. Arch. Lebensmittelhyg. 51:102-103.
10. Hodge, R. P., C. M. Harris, and T. M. Harris. 1998. Verrucofortine, a major metabolite of Penicillium verrucosum var. cyclopium. J. Nat. Prod. 55:66-73.
11. Larsen, T. O. 1998. Volatile flavor production by Penicillium caseifulvum. Int. Dairy J. 8:883-887.
12. Larsen, T. O., H. Franzyk, and S. R. Jensen. 1999. UV-guided isolation of verrucines A and B, novel quinazolines from Penicillium verrucosum structurally related to anacine from Penicillium aurantiogriseum. J. Nat. Prod. 62:1578-1580.
13. Larsen, T. O., and J. C. Frisvad. 1995. Characterization of volatile metabolites from 47 Penicillium taxa. Mycol. Res. 99:1153-1166.
14. Larsen, T. O., and J. C. Frisvad. 1995. Chemosystematics of Penicillium based on profiles of volatile metabolites. Mycol. Res. 99:1167-1174.
15. Larsen, T. O., J. C. Krisvad, and C. Christophersen. 1998. Arabenoic acid (verrucolone), a major chemical indicator of Penicillium verrucosum. Biochem. Syst. Ecol. 26:463-465.
16. Larsen, T. O., K. Frydenvang, and J. C. Frisvad. 2000. UV-guided screening for benzodiazepine producing species in Penicillium. Biochem. Syst. Ecol. 28:881-886.
17. Larsen, T. O., K. Frydenvang, J. C. Frisvad, and C. Christophersen. 1998. UV-guided isolation of alantrypinone, a novel Penicillium alkaloid. J. Nat. Prod. 61:1154-1157.
18. Larsen, T. O., J. Smedsgaard, J. C. Frisvad, U. Anthoni, and C. Christophersen. 1999. Consistent production of penigequinolone A and B by Penicillium scabrosum. Biochem. Syst. Ecol. 27:329-332.
19. Majerus, P., H. Bresch, and H. Otteneder. 2000. Ochratoxin A in wines, fruit juices and seasonings. Arch. Lebensmittelhyg. 51:95-97.
20. Pitt, J. I. 1979. The genus Penicillium and its teleomorphic states Eupenicillium and Taleromyces. Academic Press, Inc., London, United Kingdom.
21. Pitt, J. I. 1987. Penicillium viridicatum, Penicillium verrucosum, and production of ochratoxin A. Appl. Environ. Microbiol. 53:266-269.
22. Ramírez, C. 1985. Revision of recently described Penicillium taxa, p. 135- 142. In R. A. Samson and J. I. Pitt (ed.), Advances in Penicillium and Aspergillus systematics. Plenum Press, New York, N.Y.
23. Raper, K. B., and C. Thom. 1949. A manual of the penicillia, Williams & Wilkins, Baltimore, Md.
24. Samson, R. A., E. S. Hoekstra, F. Lund, O. Filtenborg, and J. C. Frisvad. 2000. Methods for the detection, isolation and characterisation of food-borne fungi, p. 283-297. In R. A. Samson, E. S. Hoekstra, J. C. Frisvad, and O. Filtenborg (ed.), Introduction to food- and airborne fungi. Centraalbureau voor Schimmelcultures, Utrecht, The Netherlands.
25. Smedsgaard, J. 1997. Micro-scale extraction procedure for standardized screening of fungal metabolite production in cultures. J. Chromatogr. A 760:264-270.
26. Sørensen, D., T. O. Larsen, C. Christophersen, P. H. Nielsen, and U. Anthoni. 1999. Dipodazine, a diketopiperazine from Penicillium dipodomyis. Phytochemistry 51:1181-1183.
27. Visconti, A., M. Pascale, and G. Centonze. 2000. Determination of ochratoxin A in domestic and imported beers in Italy by immunoaffinity clean-up and liquid chromatography. J. Chromatogr. A 888:321-326.
28. Wolff, J. 2000. Ochratoxin A in cereals and cereal products. Arch. Lebensmittelhyg. 51:85-88.