Isolation of ochratoxin producing Aspergilli from green coffee beans of different origin

Cereal Research Communications

Volumn 25, Issue 3 I, 1997, Pages 303-304

  Téren, József ^a   Palágyi, Andrea ^b   Varga, János ^b  

^a Anim Hlth and Food Control Station   (Hungary)

^b UNIVERSITY OF SZEGED   (Hungary)

Author keywords

[No Author keywords available]

Indexed keywords

ASPERGILLUS FLAVUS; ASPERGILLUS FUMIGATUS; ASPERGILLUS NIGER; ASPERGILLUS OCHRACEUS; ASPERGILLUS ORYZAE; ASPERGILLUS PARASITICUS; ASPERGILLUS TAMARII; PHASEOLUS (ANGIOSPERM);

EID: 1842367264     PISSN: 01333720     EISSN: None     Source Type: Journal    
DOI: 10.1007/bf03543712     Document Type: Conference Paper

References (6)

1. Abarca, M.L., Bragulat, M.R., Castella, G., Cabanes, F.J. 1994. Ochratoxin A production by strains of Aspergillus niger var. niger. Appl. Environ. Microbiol. 60: 2650-2652.
2. King, A.D.Jr., Hocking, A,D., Pitt, J.I. 1979. Dichloran-rose bengal medium for enumeration and isolation of molds from foods. Appl. Environ. Microbiol. 37: 959-964.
3. Stack, M.E., Mislivec, P.B., Denizel, T., Gibson, R., Pohland, A.E. 1983. Ochratoxins A and B, xanthomegnin, viomellein and vioxanthin production by isolates of Aspergillus ochraceus from green coffee beans. J. Food. Prot. 46: 965-968.
4. Téren, J., Varga, J., Hamari, Z., Rinyu, E., Kevei, F. 1996. Immunochemical detection of ochratoxin A in black Aspergillus strains. Mycopathologia 134: 171-176.
5. Tsubouchi, H., Yamamoto, K., Hisada, K., Sakabe, Y., Udagawa, S. 1987. Effect of roasting on ochratoxin A level in green coffee beans inoculated with Aspergillus ochraceus. Mycopathologia 97: 111-115.
6. Varga, J., Kevei, É., Rinyu, E., Téren, J., Kozakiewicz, Z. 1996. Ochratoxin production by Aspergillus species. Appl. Environ. Microbiol. 62: 4461-4464.