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Volumn 109, Issue 7, 2003, Pages 715-722

Epidemiology of toxin-producing fungi and ochratoxin A occurrence in grape

Author keywords

Aspergillus section Nigri; Cropping system; Meteorology

Indexed keywords

CROP PLANT; EPIDEMIOLOGY; FUNGUS; TOXIN;

EID: 0142214844     PISSN: 09291873     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1026030408338     Document Type: Article
Times cited : (98)

References (16)
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    • FAOAVHO, JECFA (2001) Safety evaluation of certain mycotoxins in food, WHO Food Additives Series 47, FAO Food and Nutrition Paper 74; Fifty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneve, Switzerland, 6-15 February 2001, 281-415
    • (2001) Safety Evaluation of Certain Mycotoxins in Food, WHO Food Additives Series 47 , pp. 281-415
  • 10
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    • Ochratoxin A production by Aspergillus carbonarius and A. niger isolates and detection using coconut cream agar
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    • (1998) Journal of Food Mycology , vol.1 , pp. 67-72
    • Heenan, C.N.1    Shaw, K.J.2    Pitt, J.I.3
  • 11
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    • Fungicidal control of Aspergillus niger in date palm (in vitro)
    • Khatri NK and Shekhawat SS (1989) Fungicidal control of Aspergillus niger in date palm (in vitro). Pesticides 23: 55
    • (1989) Pesticides , vol.23 , pp. 55
    • Khatri, N.K.1    Shekhawat, S.S.2
  • 14
    • 0142215509 scopus 로고    scopus 로고
    • Effect of fungicides on growth and sporulation of fungal pathogens causing fruit rot of chilli
    • Suryawanshi AV and Deokar CD (2001) Effect of fungicides on growth and sporulation of fungal pathogens causing fruit rot of chilli. Madras Agricultural Journal 88: 181-182
    • (2001) Madras Agricultural Journal , vol.88 , pp. 181-182
    • Suryawanshi, A.V.1    Deokar, C.D.2
  • 15
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    • Immunochemical detection of ochratoxin A in black Aspergillus strains
    • Teren J, Varga J, Hamari Z, Rinyu E and Kevei F (1996) Immunochemical detection of ochratoxin A in black Aspergillus strains. Mycopathologia 134: 171-176
    • (1996) Mycopathologia , vol.134 , pp. 171-176
    • Teren, J.1    Varga, J.2    Hamari, Z.3    Rinyu, E.4    Kevei, F.5
  • 16
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    • Ochratoxin A in table wine and grape-juice: Occurrence and risk assessment
    • Zimmerli B and Dick R (1996) Ochratoxin A in table wine and grape-juice: Occurrence and risk assessment. Food Additives and Contaminants 13: 655-668
    • (1996) Food Additives and Contaminants , vol.13 , pp. 655-668
    • Zimmerli, B.1    Dick, R.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.